nameko and soba noodle soup
Nameko and Soba Noodle Soup
2 servings prepared soba noodles
2 servings miso or mentsuyu
4-6 oz Nameko mushrooms
Scallions, sliced, for garnish
Prepare miso broth per package instructions. Add soba noodles to broth and simmer.
In a separate pan, sauté the nameko mushrooms whole in a tbsp or so of almond or vegetable oil. Add mushrooms to broth and stir gently to allow flavors to combine. Serve immediately.